Pahadi Yellow Mirch

Pahadi Yellow Mirch, also known as Himachali yellow chili, is a type of chili pepper grown in the hilly regions of Himachal Pradesh and Uttarakhand in India. This chili is popular for its unique color and intense, smoky flavor with moderate to high heat. It’s typically smaller in size and has a vibrant yellow to golden color when ripe.

Here are a few highlights about Pahadi Yellow Mirch:

1. Flavor Profile: It has a distinct smoky and earthy taste, which adds a rich, deep flavor to dishes. The heat level can vary but is usually quite noticeable, making it a good choice for those who enjoy spicy food.

2. Uses in Cooking: This chili is commonly used in Pahadi (mountain) cuisine, where it is often added to curries, chutneys, and pickles. Due to its strong flavor, it's used in small quantities, but it brings a unique taste and aroma to traditional dishes.

3. Health Benefits: Like many chilies, Pahadi Yellow Mirch is rich in vitamins (especially Vitamin C) and has antioxidants that support immunity. Its capsaicin content can help in digestion and has anti-inflammatory properties.

This chili is prized locally and sometimes sought after by food enthusiasts across India for its unique contribution to regional flavors.